Reinventing Edible Oils
with Precision Fermentation
EarthKind uses circular biomanufacturing to turn agri-industrial residues into next-generation, programmable oils –
scalable, sustainable, and built for the future of food.
ABOUT US
A New Way to Make the World’s Most Essential Ingredient
Mission
To replace water and land intensive seed oils with precision-fermented, sustainable alternatives made without farmland.
Vision
A food system where oils are designed, not farmed – scalable, climate-resilient, and optimised for nutrition, performance, and planet impact.
OUR TECHNOLOGY
Our Fermentation Platform, Ekaro™
A breakthrough circular biomanufacturing process that converts low-value agricultural by-products into customised edible oils in days, not seasons.
PRODUCT RANGE
One Platform. Many Possibilities.
Our technology powers a portfolio of high-performance, precision-fermented oils for every food category.
EKFry™
High-stability frying oil for industrial kitchens
EKBake™
Functional bakery lipids for texture & taste
EKPlant™
Tailored oils for plant-based meat & dairy
EKNutra™
Custom blends for functional nutrition
EKCustom™
Bespoke formulations for specialised use
PROOF AND MOMENTUM
Trusted by Early Industry Leaders.
THE TEAM
Multidisciplinary. Mission-Driven.
Our team blends expertise in biotechnology, food systems, and go-to-market strategy – building the foundation for a global category shift.
CONTACT US
Join Us in Reinventing How the World Makes Oils
We’re looking for pilot partners, strategic customers, and investors to help scale the next generation of sustainable, precision-fermented oils.