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Welcome to EarthKind Foods Biotech: Revolutionizing Sustainable Nutrition
At EarthKind Foods, we're pioneering a sustainable future for food production. Our innovative technology harnesses the power of precision fermentation to create high-quality food products from agricultural residue.
Fermenting the Future of Food
We start by procuring agricultural residues such as sugarcane or wheat husk , treating them and feeding them to specially selected microorganisms like yeast or algae.
FERMENTATION
Over several days, these microorganisms ferment sugars into oils or fats—a process similar to brewing beer but instead producing oil rather than alcohol.
PRODUCTION
Finally, we extract pure Cultured Oil from this microbial culture and filter it for culinary use.
SELECTION
Why This Matters?
INNOVATIVE
Provides an alternative to traditional farming practices
EFFICIENT
Maximizes resource utilization in food production
SUSTAINABLE
Reduces waste and minimizes environmental impact
Meet the Team:
Supriya Barad Sham
Seasoned finance professional with over 8+ years of experience in the startup ecosystem, having helped founders with fundraising, operations, and strategic initiatives.
Raj Parwani
Seasoned Legal professional with 8+ years of experience across functions ranging from regulatory, consulting, and project management in India and Canada.
Contact
Details
Address
Centre for Cellular and Molecular Platforms
(C-CAMP)
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